This recipe makes an Old Fashioned cocktail. It's an adapted recipe based on the official recipe from the International Bartender Association.
Prep Time 5 minutes
Total Time 5 minutes
See recommendations below
Sparkling Mineral water
Take a a Whiskey glass or at least short wide glass
Fill it with two teaspoons of brown sugar.
Saturate the sugar with 4 dashes of Angostura bitters.
Fill in 1 cl of sparkling mineral water and stir briefly.
Fill the glass with ice cubes. Start stirring and fill in the Whiskey. Keep stirring for a few moments.
Serve with a slice of a fresh orange.
- It doesn't necessarily have to be a Bourbon Whiskey
- Personal recommendations according to personal experience (not necessarily in that preference order)
- Wild Turkey 81 (Bourbon)
- Johnny Walker Rum Cask Finished (Scotch)
- Canadian Club (Whiskey)
- Adjust the amount of sugar if too sweet. two teaspoons should be fine for 6 cl