grilled miso salmon thumbnail

Grilled Miso Salmon Filet

This recipe makes a grilled miso salmon fillet for two people. It's best served with a bowl of sushi rice.

Course Main Course
Cuisine Japanese
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 people


  • 300 grams Salmon filet
  • 2 tsp Miso paste
  • 1 tsp Sesame
  • 2 tbsp Peanut oil


  1. Preheat a frying pan with the Peanut oil. Cut the fillet in two equally sized pieces.
  2. Adjust to medium heat. Pour the miso paste into the pan. Let it fry for a few moments. Stir it and make sure it doesn't burn.
  3. Add the fillets. Put them on their broadside. Add salt & pepper.
  4. Let them fry on their broadside for 5-10 minutes on medium heat.
  5. Add the sesame. Turn the fillets upside down for a few times. Take them off the heat. Cut each fillet into two halves.
  6. Serve two halves of fillet on each bowl of fresh Sushi rice.

Recipe Notes