Fine cooking, Made in Vienna

Tag: Vegan

Sushi Rice

Sushi Rice

This post describes how to cook sushi rice for recipes like salmon sashimi or grilled salmon. It’s served in a bowl and is flavoured with some Furikake. Sushi rice is short and has a sticky consistency. It goes very well with fish but can also […]

Matcha Latte

Matcha Latte

Whenever we’re travelling in Asia I enjoy the availability of matcha in all its forms. There a variety of matcha sweets, like matcha ice cream and cake, matcha mochis or matcha kit kat. All of them are delicious and all of them are green. But what […]

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]

Mum’s Baba Ganoush (Lebanese Moutabal)

Mum’s Baba Ganoush (Lebanese Moutabal)

Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎. In Arabic, no one uses the word Meze and Lebanese daily life lunch […]

Mum’s Hummus

Mum’s Hummus

I had hummus a million times in my life and I always enjoyed it. It was part of my childhood and we had it whenever we visited a Turkish or Arabic restaurant. Most of my life it was impossible to get hummus in the supermarket (this […]

Old Fashioned

Old Fashioned

This post comes on a short notice due to my spontaneous visit to a retail store specialized on high-quality spirits yesterday afternoon. I am more the Vodka or Gin on the rocks type. Whiskey was never my vice nor my fuel and in retrospect, I […]