Fine cooking, Made in Vienna

Tag: Rice

Sushi Rice

Sushi Rice

This post describes how to cook sushi rice for recipes like salmon sashimi or grilled salmon. It’s served in a bowl and is flavoured with some Furikake. Sushi rice is short and has a sticky consistency. It goes very well with fish but can also […]

Grilled Miso Salmon Fillet

Grilled Miso Salmon Fillet

This Grilled Miso Salmon Fillet comes unexpected and spontaneously and is somehow a “new” creation of mine. I am really honest on this one. I came up with the simple idea and the underlying trick while preparing another Sake Sashimi dinner for Nawal and me. […]

Sake Sashimi

Sake Sashimi

Fish in general, but particularly Salmon in it’s raw form is by far the best thing I can think of for breakfast, lunch, dinner – and if the circumstances allow it, in between meals. Therefore Sake Sashimi in its simplicity is the a logical consequence […]

Authentic Thai Green Curry

Authentic Thai Green Curry

We were already very much into Thai food, long before our first visit to Thailand, thanks to a rather obscure and – at first glance – less inviting Thai restaurant named Top Thai on Vienna’s so-called Gürtel*. When you are so lucky to be living […]

Authentic Balinese Nasi Goreng

Authentic Balinese Nasi Goreng

After our travels to China, Thailand and Cambodia a couple of years ago, we have finally managed to go back to Far Asia, this time to Singapore, Kuala Lumpur and the tropical paradise island of Bali in Indonesia. You can imagine, that our anticipation of […]