Fine cooking, Made in Vienna

Tag: Recipes

Sushi Rice

Sushi Rice

This post describes how to cook sushi rice for recipes like salmon sashimi or grilled salmon. It’s served in a bowl and is flavoured with some Furikake. Sushi rice is short and has a sticky consistency. It goes very well with fish but can also […]

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]

Mum’s Baba Ganoush (Lebanese Moutabal)

Mum’s Baba Ganoush (Lebanese Moutabal)

Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎. In Arabic, no one uses the word Meze and Lebanese daily life lunch […]

Thai Chicken Coconut Soup (Tom Kha Ghai)

Thai Chicken Coconut Soup (Tom Kha Ghai)

Tom Kha Ghai, or simply a Thai Chicken Coconut Soup is besides Thai cuisine’s amazing curries* one of the main national dishes of Thailand. It’so popular, you will even find it in simple coffee shops within Bangkok’s many shopping malls. One of the best Tom […]

Grilled Miso Salmon Fillet

Grilled Miso Salmon Fillet

This Grilled Miso Salmon Fillet comes unexpected and spontaneously and is somehow a “new” creation of mine. I am really honest on this one. I came up with the simple idea and the underlying trick while preparing another Sake Sashimi dinner for Nawal and me. […]

Mum’s Hummus

Mum’s Hummus

I had hummus a million times in my life and I always enjoyed it. It was part of my childhood and we had it whenever we visited a Turkish or Arabic restaurant. Most of my life it was impossible to get hummus in the supermarket (this […]