Fine cooking, Made in Vienna

Tag: japanese

Sushi Rice

Sushi Rice

This post describes how to cook sushi rice for recipes like salmon sashimi or grilled salmon. It’s served in a bowl and is flavoured with some Furikake. Sushi rice is short and has a sticky consistency. It goes very well with fish but can also […]

Matcha Latte

Matcha Latte

Whenever we’re travelling in Asia I enjoy the availability of matcha in all its forms. There a variety of matcha sweets, like matcha ice cream and cake, matcha mochis or matcha kit kat. All of them are delicious and all of them are green. But what […]

Grilled Miso Salmon Fillet

Grilled Miso Salmon Fillet

This Grilled Miso Salmon Fillet comes unexpected and spontaneously and is somehow a “new” creation of mine. I am really honest on this one. I came up with the simple idea and the underlying trick while preparing another Sake Sashimi dinner for Nawal and me. […]

Sake Sashimi

Sake Sashimi

Fish in general, but particularly Salmon in it’s raw form is by far the best thing I can think of for breakfast, lunch, dinner – and if the circumstances allow it, in between meals. Therefore Sake Sashimi in its simplicity is the a logical consequence […]