Fine cooking, Made in Vienna

Tag: Italian

Authentic Italian Tiramisu

Authentic Italian Tiramisu

This one’s unexpected and unusual, but due to the overwhelmingly positive feedback I received, I am giving my Tiramisu a proper post. As some of you readers might know, I am not into baking – and I will probably never be, but Tiramisu doesn’t involve […]

Salmon Asparagus Pasta with Vodka

Salmon Asparagus Pasta with Vodka

This recipe for salmon asparagus pasta with vodka was inspired by a recipe from one of my favorite cookbooks. The Silver Spoon is a masterpiece for Italian cuisine. With more than 2000 recipes and lots of beautiful photos it had kept me busy for quite […]

Asparagus Carbonara

Asparagus Carbonara

As an Austrian in Rome you learn one thing pretty quickly: Everything I ever knew about carbonara was a lie. Real Pasta carbonara is not made with cream and it’s much more delicious than the version they serve in schools and canteens. It’s the perfect […]

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]

Green Pesto with Cashews

Green Pesto with Cashews

When we were on holiday this summer, I asked three of my dearest friends to take care of the plants we have at home. Most of them are non-digestible but a few of them are. The most sensitive ones are our basil plants. We have […]

Linguine all’Amatriciana

Linguine all’Amatriciana

As a tourist in Rome, I did what most people do. I visited the Forum Romanum, waited hours in Mediterranean sunlight to get into the Vatican Museums and I ate tons of pizza. It’s impossible to reproduce an authentic Roman pizza at home, so afraid […]