Fine cooking, Made in Vienna

Tag: Glutenfree

Matcha Latte

Matcha Latte

Whenever we’re travelling in Asia I enjoy the availability of matcha in all its forms. There a variety of matcha sweets, like matcha ice cream and cake, matcha mochis or matcha kit kat. All of them are delicious and all of them are green. But what […]

Mum’s Baba Ganoush (Lebanese Moutabal)

Mum’s Baba Ganoush (Lebanese Moutabal)

Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎. In Arabic, no one uses the word Meze and Lebanese daily life lunch […]

Thai Chicken Coconut Soup (Tom Kha Ghai)

Thai Chicken Coconut Soup (Tom Kha Ghai)

Tom Kha Ghai, or simply a Thai Chicken Coconut Soup is besides Thai cuisine’s amazing curries* one of the main national dishes of Thailand. It’so popular, you will even find it in simple coffee shops within Bangkok’s many shopping malls. One of the best Tom […]

Mum’s Hummus

Mum’s Hummus

I had hummus a million times in my life and I always enjoyed it. It was part of my childhood and we had it whenever we visited a Turkish or Arabic restaurant. Most of my life it was impossible to get hummus in the supermarket (this […]

Sake Sashimi

Sake Sashimi

Fish in general, but particularly Salmon in it’s raw form is by far the best thing I can think of for breakfast, lunch, dinner – and if the circumstances allow it, in between meals. Therefore Sake Sashimi in its simplicity is the a logical consequence […]

Authentic Thai Green Curry

Authentic Thai Green Curry

We were already very much into Thai food, long before our first visit to Thailand, thanks to a rather obscure and – at first glance – less inviting Thai restaurant named Top Thai on Vienna’s so-called Gürtel*. When you are so lucky to be living […]