Fine cooking, Made in Vienna

Tag: Garlic

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]

Mum’s Baba Ganoush (Lebanese Moutabal)

Mum’s Baba Ganoush (Lebanese Moutabal)

Baba Ganoush, possibly second to Humus, is by far one of the most famous and eminent dishes of Lebanese cuisine. It is particularly known as part of several maqabalat, Arabic for Meze‎. In Arabic, no one uses the word Meze and Lebanese daily life lunch […]