Fine cooking, Made in Vienna

Recipe

Authentic Italian Tiramisu

Authentic Italian Tiramisu

This one’s unexpected and unusual, but due to the overwhelmingly positive feedback I received, I am giving my Tiramisu a proper post. As some of you readers might know, I am not into baking – and I will probably never be, but Tiramisu doesn’t involve […]

Salmon Asparagus Pasta with Vodka

Salmon Asparagus Pasta with Vodka

This recipe for salmon asparagus pasta with vodka was inspired by a recipe from one of my favorite cookbooks. The Silver Spoon is a masterpiece for Italian cuisine. With more than 2000 recipes and lots of beautiful photos it had kept me busy for quite […]

Asparagus Carbonara

Asparagus Carbonara

As an Austrian in Rome you learn one thing pretty quickly: Everything I ever knew about carbonara was a lie. Real Pasta carbonara is not made with cream and it’s much more delicious than the version they serve in schools and canteens. It’s the perfect […]

Sushi Rice

Sushi Rice

This post describes how to cook sushi rice for recipes like salmon sashimi or grilled salmon. It’s served in a bowl and is flavoured with some Furikake. Sushi rice is short and has a sticky consistency. It goes very well with fish but can also […]

Matcha Latte

Matcha Latte

Whenever we’re travelling in Asia I enjoy the availability of matcha in all its forms. There a variety of matcha sweets, like matcha ice cream and cake, matcha mochis or matcha kit kat. All of them are delicious and all of them are green. But what […]

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]