Fine cooking, Made in Vienna
Bananas are fascinating fruits. When you buy them fresh and good looking they taste alright, good for a healthy snack. But when you leave them lying around for a week and their colour changes to an unappetizing black and brown. That’s when the magic happens. […]
As a tourist in Rome, I did what most people do. I visited the Forum Romanum, waited hours in Mediterranean sunlight to get into the Vatican Museums and I ate tons of pizza. It’s impossible to reproduce an authentic Roman pizza at home, so afraid […]