Fine cooking, Made in Vienna

Author: Nawal Hahad

Salmon Asparagus Pasta with Vodka

Salmon Asparagus Pasta with Vodka

This recipe for salmon asparagus pasta with vodka was inspired by a recipe from one of my favorite cookbooks. The Silver Spoon is a masterpiece for Italian cuisine. With more than 2000 recipes and lots of beautiful photos it had kept me busy for quite […]

Asparagus Carbonara

Asparagus Carbonara

As an Austrian in Rome you learn one thing pretty quickly: Everything I ever knew about carbonara was a lie. Real Pasta carbonara is not made with cream and it’s much more delicious than the version they serve in schools and canteens. It’s the perfect […]

Matcha Latte

Matcha Latte

Whenever we’re travelling in Asia I enjoy the availability of matcha in all its forms. There a variety of matcha sweets, like matcha ice cream and cake, matcha mochis or matcha kit kat. All of them are delicious and all of them are green. But what […]

Pasta all’Arrabbiata

Pasta all’Arrabbiata

I love pasta and I love this recipe for a very special reason. Pasta all’Arrabbiata saved quite a few weekends when I forgot to get groceries before the stores close. Or when I was just too lazy to get out. Most countries have tons of mini […]

Mum’s Hummus

Mum’s Hummus

I had hummus a million times in my life and I always enjoyed it. It was part of my childhood and we had it whenever we visited a Turkish or Arabic restaurant. Most of my life it was impossible to get hummus in the supermarket (this […]

Green Pesto with Cashews

Green Pesto with Cashews

When we were on holiday this summer, I asked three of my dearest friends to take care of the plants we have at home. Most of them are non-digestible but a few of them are. The most sensitive ones are our basil plants. We have […]